THE VALLEY'S FIRST STUFFED BURGER

The Valley's newest burger concept. The Burger Shack's STUFFED burgers are unique in that the delicious ingredients are stuffed in the beef.  Our 94% lean beef is naturally raised on open-range pastures, without using any steroid implants or antibiotics. It is safer and healthier for consumers because it is not the usual white fat-laced beef purchased from the grocery stores.  Our beef is high-quality, triple ground, and no fat or additives.  When we say, ALL NATURAL, we mean it!  Fresh. Simple. Honest.​

FAMILY OWNED AND OPERATED

The Burger Shack is owned and operated by sisters Sanaat Nomie and Marlyn Yacoub.  Our main inspiration for The Burger Shack did not come through a simple business idea, instead it came out of two passionate lifetimes of cooking for others, on purpose, for enjoyment. Our passion lies in serving freshly cooked, quality foods and we believe we were successfully able to apply our passions for our customers at The Burger Shack. We prioritize being environmentally friendly in every aspect of our restaurant's operation, from the food preparation to the sourcing of our fresh ingredients.

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